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Shaoxing is a famous city in Zhejiang Province, China, which is known for its rich cultural heritage, beautiful scenery, and delicious local specialties. Among the many local specialties, there are several that are particularly famous and popular among tourists and locals alike.

First and foremost, Shaoxing rice wine is a must-try for anyone visiting the city. Made from high-quality glutinous rice and traditional fermentation techniques, Shaoxing rice wine has a unique flavor and aroma that is both sweet and savory. It is often used in cooking to enhance the flavor of meat dishes and soups, but it can also be enjoyed on its own as a drink.

Another famous Shaoxing specialty is the fermented tofu, known as stinky tofu. This dish is made by soaking tofu in a special brine made from fermented vegetables and spices, which gives it a strong, pungent odor and a rich, umami flavor. It is often served fried or grilled with spicy

sauce and pickled vegetables, and is a favorite among locals.

Shaoxing yellow wine is another local specialty that is well-known for its unique taste and aroma. Made from high-quality glutinous rice and a special yeast culture, Shaoxing yellow wine is aged for several years in

earthenware jars, which gives it a deep, rich flavor and a golden color. It is often served as a drink with meals, and is said to have many health benefits.

Finally, Shaoxing has a long history of producing high-quality silk, which is used to make a variety of traditional garments and accessories. Shaoxing silk is known for its soft, smooth texture and beautiful patterns, and is highly prized by fashion designers and collectors around the world.

In conclusion, Shaoxing is a city that is rich in culture and tradition, and its local specialties are a testament to its unique heritage. Whether you are a foodie, a wine lover, or a fashion enthusiast, there is something

for everyone in Shaoxing, and it is definitely worth a visit.