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专利名称：Process for improving the durability of,
and/or stabilizing, microbially perishableproducts
发明人：Jorg Peter Schur申请号：US10357726申请日：20030204公开号：US07108879B2公开日：20060919
摘要：The present invention relates to a process for improving the durability of,and/or stabilizing, microbially perishable products, in which, during the process forpreparing, processing or packaging the products, their surfaces and/or their
environment, in particular the environmental air and/or the surfaces of the utensils orother materials which come directly or indirectly into contact with the products, areimpacted with one or more process adjuvants, the process adjuvant comprising at leastone microbicidally active flavouring substance.
申请人：Jorg Peter Schur
地址：Heideweg 51 D-41844 Wegberg DE
国籍：DE
代理人：John S. Child, Jr.
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