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专利名称：Process for preparing cereal flakes发明人：Claude Blanchard,Alfred Morand,Robert H.
Schmidt
申请号：US07/719652申请日：19910621公开号：US05143740A公开日：19920901
摘要：Cereal flakes are prepared from an extrusion-cooked dough which is extrudedthrough a rectangularly shaped orifice to obtain an expanded and puffed extrudeddough which then is stretched to obtain a dough density of from 75 g/liter to 200 g/liter.The stretched dough is cut into flakes which then are roasted.
申请人：NESTEC S.A.
代理机构：Vogt & O'Donnell
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