中國國家發明技術《編織香草袋燒烤冰鮮凍雞的制作方法》，專利申請號：200810027596.9，是在陶缽烤雞技術的基礎上進一步創新。所用東方香蒲香、龍須草均具有清香解毒功效。同樣對於提高中國優質肉雞精深加工率，保持優質肉雞（黃羽肉雞）的風味品質和快大型肉雞（白羽肉雞）分割品的鮮香，提供最佳技術方案。工廠化、標準化、大批量生產的“香草袋烤雞”，屬於速凍肉類方便食品，可以進入千家萬戶，走向全世界。
China national invention technology, Making Method for Frozen Fresh Barbecued Chicken in Braided Herb Bag with patent number of 200810027596.9 is a further innovation based on the roast chicken technology in pottery bowl. Both the typha orientalis and eulaliopsis binata have the effect of scent and detoxification. Besides, such technology provides best technical program for improving the fine and further processing efficiency of high-quality meat chicken in China, keeping the flavor and quality of high-quality meat chicken (yellow-feather Chicken) and maintaining the freshness and aroma of the cut parts of large meat chicken (white-feather meat chicken). The “roast chicken packaged in herb bag” mass manufactured by industrialization and standardization belongs to the quick-frozen convenience meat products and can enter millions of households, and even the entire world.
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